Amount of Carbohydrate, by difference in Soup, tomato bisque, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume water there is 9.6 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soup, tomato bisque, canned, prepared with equal volume water.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Soup, tomato bisque, canned, prepared with equal volume water

Soup, tomato bisque, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume water are listed below.

Water 87.17 g 87.17%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 0.92 g 0.92%
Total lipid (fat) 1.02 g 1.02%
Ash 1.29 g 1.29%
Carbohydrate, by difference 9.6 g 9.6%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.33 mg
Magnesium, Mg 4 mg
Phosphorus, P 24 mg 0.02%
Potassium, K 169 mg 0.17%
Sodium, Na 424 mg 0.42%
Zinc, Zn 0.24 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.104 mg
Vitamin C, total ascorbic acid 2.4 mg
Thiamin 0.027 mg
Riboflavin 0.029 mg

Nutrients in Soup, tomato bisque, canned, prepared with equal volume water